Employment at GCYC
Part Time Hourly, up to 25 hours per week
The Assistant to the Culinary Manager assists the Manager in all operations associated with the meal program, kitchen and cafeteria at the Gary Comer Youth Center, including the coordination of all culinary educational program offerings. The center offers up to three meals a day as well as special events. The Assistant will operate a full service kitchen while directing youth workers and members.
Part Time Hourly 25 hours per week (generally when events, Tuesdays through Saturdays from 3pm – 8pm; otherwise, Monday through Friday from 3pm – 8pm)