Employment at GCYC
Director, Facility Operations
The Kitchen Manager will develop and lead all operations associated with the Gary Comer Youth Center kitchen, Comer Education Campus Food/Catering services and cafeteria usage. With strong Urban Agriculture Program collaborations, the Manager will lead culinary-based nutritional, engaging, interactive, educational programs and robust youth-employment culinary arts programs.
Comer Education Campus: With a comprehensive approach surrounded by inspiring state-of-the-art facilities, the Comer Education Campus is devoted to guiding young people to and through college and into adult life. Our campus constitutes a unique partnership between Gary Comer Youth Center, Gary Comer College Prep, Gary Comer Middle School, and the college success initiative UtmostU. The campus serves over 1700 youth from across Chicago’s South Side, offering out-of-school time enrichment, academic enhancement, and college success programs. Working with best-in-class partner organizations, we empower young people with tools they need to earn a college degree and reach their full potential in life. For more information, please visit: http://comereducationcampus.org/ and http://garycomeryouthcenter.org/