Press

GCYC junior staff featured with local acclaimed pastry chef/owner Anna Posey of Elske Restaurant


WGN Midday News Live Lunch Break,

GCYC Junior Staff Adriene Owens and Pastry Chef/Co-owner Anna Posey, Elske Restaurant, appear on WGN Midday Live Lunch Break to promote GCYC Benefit Luncheon. Posey demonstrates how to make Lemon Flower & Herb Bars, the dessert that will be featured on October 10th at the annual benefit luncheon.